Erik Anderson’s enjoy for craft beer and many years in the restaurant and bar enterprise drove him to take a risk throughout the pandemic. He opened his personal bar and restaurant, Barley, on Polk Street, around the edge of the Tenderloin in early 2021.
He knew the threats of opening through a pandemic, taking out a small business enterprise loan and putting up money he’d thoroughly saved above the a long time. But it was truly worth it. He preferred to make a space where by customers could have a craft beer or pick at a charcuterie board and neglect about their problems, if only for a even though.